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The IMUSA caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
LARGE COOKING CAPACITY: This caldero has a capacity of 7.5 quarts, making it ideal for substantial meal sizes effortlessly, providing extensive versatility in various cooking applications
DURABLE AND RELIABLE: Made of cast aluminum for reliable durability, with a cooking surface that seasons over time for enhanced flavor
TRADITIONAL AND CONVENIENT DESIGN: Provides even heat distribution and is oven-safe without the lid, also features easy grip handles and a tight-fitting glass lid with a steam vent
CULINARY ADAPTABILITY: Perfect for cooking rice, simmering soups, beans, sauces, stews, and a wide variety of other delicious dishes, this versatile caldero adapts to numerous cooking styles and recipes, making it an essential tool in any kitchen
VERSATILE ESSENTIAL: Perfect for preparing a diverse array of traditional Hispanic recipes, making it an indispensable choice for everyday culinary endeavors
